Seki City is located in Gifu Prefecture, in the center of Japan’s main island, Honshu. Seki is known for its master sword makers. Skilled craftsmen have been creating Japanese swords, knives, and tools of the highest quality here for over 800 years. At Hamonoya Sanshu / Seki Cutlery Museum you can learn about the process of forging blades and buy locally produced knives. To explore Seki’s beautiful natural surroundings, take a walk in the mountains outside Seki up to Nichiryubuji Temple. Or visit the Kabusugi Giant Cedar Forest with old trees that look like the enchanted world of Japanese anime.
Takayama City, known as Hida Takayama, is located in the mountains of Gifu Prefecture’s Hida region. In the past, this was a thriving merchant town. In the historic Sanmachi Suji district many stores and buildings date back to the Edo Period (1603-1868). The former local government office (Takayama Jinya) is the only one of its kind that still stands. It is now a museum where you can learn more about the history of the region. The Takayama Festival is known as one of Japan’s three most beautiful festivals. It takes places twice a year, April 14-15 and Oct. 9-10.
Yokohama was the first port opened up to foreign trade in the mid-19th century. It is located south of Tokyo and can be reached in about 30 minutes from Tokyo by train. The Minato Mirai 21 area was developed in the late 20th century and features many tourist attractions such as hotels, shopping complexes, and amusement parks. The traditional international town atmosphere is alive and well in Chinatown which is also popular among visitors to Yokohama.
Mount Koya or Koyasan is the center of a Buddhist sect. Shingon Buddhism was introduced to Japan by Kobo Daishi (Kukai) about 1200 years ago. It was designated a UNESCO World Heritage site in 2004 along with neighboring Kumano, Yoshino and Ominesan as the “Sacred Sites and Pilgrimage Routes in the Kii Mountain Range.” Visitors can experience an overnight stay at a temple lodging (shukubo), experience eating a vegetarian monk's cuisine (shojin ryori) and attend morning prayers that are offered at about 50 temples.