Until 1868, Kyoto was the capital of Japan since the end of the 8th century, it is one of the most popular destinations amongst overseas tourists to Japan. With a variety of historically valuable structures such as temples, shrines and Japanese gardens the city draws over 50 million visitors annually from all over the world.
Osaka is an exciting city for visitors and the town becomes more vibrant after sunset. Large neon billboards along the Dotonbori River in the Minami (southern) area is the most iconic landscape of the town. There are dizzying arrays of restaurants, food stalls, and shops in Dotonbori, Hozenji Yokocho and Shinsekai. The traditional atmosphere in the busy quarters of the town have not changed for decades.
Fukuoka is the biggest city on Kyushu Island in Southern Japan. It is an important harbor and a hub for Japan travel. In the Edo Period (1603-1868), Fukuoka Castle was the largest castle in Kyushu. It was torn down, but its castle walls remain in Maizuru Park, a popular cherry blossom spot in the spring. Fukuoka is famous in Japan for its culinary culture and cuisine, its many food stalls (yatai) and Hakata Ramen - thin noodles in pork-based tonkotsu soup. Visit the Yanagibashi Rengo Ichiba (fish market) and the yatai in the Nakasu area to try Fukuokas’s best foods.
Tokyo’s famous Asakusa district is home to the city’s oldest temple, Senso-ji. Many small shops, restaurants, and bars are located in the area surrounding the temple. Kappabashi Street is lined with shops that sell everything you might need in a kitchen or restaurant, including food sample imitations many stores use to show their menu. You can make some food samples yourself or learn how to cook real Japanese dishes here. For a special experience, go on a dinner cruise on Sumida River, which runs past Asakusa. Cruises include traditional Japanese meals and are a fun way to see Tokyo.